Broccoli and Tortellini Salad

We've been meeting our gang of friends every Tuesday night for the Issaquah Summer Concert Series for the past several weeks, and it was brought to my attention that I haven't published any of the salad recipes that I've been bringing to our little soiree. So here goes, tonight it was...

Broccoli and Tortellini Salad

6 slices bacon
20 oz cheese filled tortellini
1/2 cup mayo
1/2 cup sugar
2 tsp cider vinegar
3 heads broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped

1. Cook bacon until browned. Drain, crumble, set aside.
2. Boil tortellini according to package.
3. Whisk together the mayo, sugar, vinegar to make dressing
4. Combine all ingredients and pour dressing. Toss, serve.

Makes side dish for 12.