I did it!!
Ok, so it wasn't perfect. It leaned a little, and didn't quite have the true texture of the real Norwegian baked kransekake.... but I did it. I got 18 whole rings that stacked together to form the cake.
Next time I make this cake, I have some ideas on how I can improve ... or, I may just seal and shellac this one to pull out again and again for celebrations for years to come!!
posted by jilldaisbrenne @ 11:18 AM
4 Comments:
Looks perfect! Nice work!
Why is it 18 rings? Why not 17?
Kjempeflott Jill! Nå må jeg også ta meg sammen og prøve på kaken. Gratulerer med dagen den 17.!
Dude!?! That is amazing. It looks just like the fancy picture. It was probably even better with the almond paste.
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