Spicy, Sweet, Sticky Chicken

I made this new recipe last night and it was fantastic.  It’s a bit spicy though, so I took servings out for the kids before I added the chili sauce to the pan. 

• 1 tablespoon brown sugar
• 2 tablespoons honey
• 1/4 cup soy sauce
• 2 teaspoons chopped fresh ginger root
• 2 teaspoons chopped garlic
• 2 tablespoons chili sauce
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 tablespoon vegetable oil

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. (I left the chili sauce out and added it at the end)
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Serve over jasmine rice.